A SPIRIT WITH ATTITUDE TO MATCH
Rye whiskey can be traced back all the way to 1750 – several decades before the invention of bourbon whiskey. But, Rye whiskey isn’t all that different from bourbon having must be made from a mash bill of at least 51% rye grain and bottled at a minimum of 40% ABV. Herman Marshall’s signature rye whiskey is a big, bold and proud interpretation, as big, bold and proud as a Texan should be.
99PROOF 49.5ABV
Mash bill
95% rye | 5% malted barley
Tasting Notes
Caramel and vanilla forward notes fade to complex spice and smoky body.
Aroma
Bold rye spice and floral notes. Slight notes of nutmeg, cinnamon and mint in the background.
This product can be purchased directly from our Wylie, Texas Tasting Room or purchased online and picked up at our Tasting Room. Products cannot be purchased online and shipped within Texas. Sales to individuals are limited to four bottles per month.
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Suggested cocktail
Ingredients
2 ounces Herman Marshall Straight Rye Whiskey
1 ounce sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry (or lemon twist, if preferred)
Steps
Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a chilled glass.
Garnish with a brandied cherry (or a lemon twist, if preferred).